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Til 100g ferdigvare er anvendt 149g kjøtt av svin, salt, bestrålt krydder (aroma, hydrolysert vegetabilsk protein, antioksidant natriumaskorbat E301, krydderekstrakt), konserveringsmiddel (natriumnitritt E250), farge (karmin E120) og startkultur. Røkt med bøk.
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