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Grilstad Jubel Løvtynn 100g
GRILSTAD AS7058040623102

Grilstad Jubel Løvtynn 100g

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Til 100 g ferdig vare er anvendt 114 g kjøtt av storfe og svin55.6%No flag
  • Spekk22.2%No flag
  • Salt11.1%No flag›
  • Bestrålt krydder5.6%No flag
  • Hvitløk2.8%No flag
  • Startkultur1.4%No flag
  • Antioksidant0.7%No flag
  • Rosmarinekstrakt e3920.7%No flag
  • Og konserveringsmiddel0.3%No flag
  • Natriumnitritt e2500.3%No flag
  • Røkt med bøk0.3%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Til 100 g ferdig vare er anvendt 114 g kjøtt av storfe og svin, spekk, salt, bestrålt krydder, hvitløk, startkultur, antioksidant (rosmarinekstrakt E392) og konserveringsmiddel (natriumnitritt E250). Røkt med bøk.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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