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  2. Grilstad Nistesalami 50g
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GRILSTAD AS·7058040613202

Grilstad Nistesalami 50g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Til 100 g ferdig vare er anvendt 133 g kjøtt av svin54.5%—
  • Spekk22.7%—
  • Vann11.4%—
  • Rapsolje5.7%—
  • Salt2.8%—›
  • Bestrålt krydder1.4%—
  • Fortykningsmiddel0.7%—
  • Natriumalginat e4010.4%—
  • Guarkjernemel e412 og kalsiumsulfat e5160.4%—
  • Stabilisator0.4%—
  • Difosfat e4500.4%—
  • Hydrolysert vegetabilsk protein0.2%—
  • Antioksidant<0.1%—
  • Natriumaskorbat e301<0.1%—
  • Startkultur og konserveringsmiddel<0.1%—
  • Natriumnitritt e250<0.1%—
  • Sodium nitrite (E250)⚠ High
  • Diphosphates (E450)⚠ Low
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Til 100 g ferdig vare er anvendt 133 g kjøtt av svin, spekk, vann, rapsolje, salt, bestrålt krydder, fortykningsmiddel (natriumalginat E401, guarkjernemel E412 og kalsiumsulfat E516), stabilisator (difosfat E450), hydrolysert vegetabilsk protein, antioksidant (natriumaskorbat E301), startkultur og konserveringsmiddel (natriumnitritt E250).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

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