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Greenveil's read: consider avoiding.
Til 100 g ferdig vare er anvendt 133 g kjøtt av svin, spekk, vann, rapsolje, salt, bestrålt krydder, fortykningsmiddel (natriumalginat E401, guarkjernemel E412 og kalsiumsulfat E516), stabilisator (difosfat E450), hydrolysert vegetabilsk protein, antioksidant (natriumaskorbat E301), startkultur og konserveringsmiddel (natriumnitritt E250).
Food health
Per-ingredient concern · chemical identity, not food safety
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