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Grilstad Smoke On The Bacon 40g
Greenveil's read: consider avoiding.
- Critical
- Til 100 g ferdig vare er anvendt 185 g kjøtt av svin56.3%—
- Spekk21.9%—
- Salt10.9%—›
- Bestrålt krydder5.5%—
- Bl.a2.7%—
- Bukkehornkløver1.4%—
- Hvitløk1.4%—
- Flavouring2.5%—
- Røykaroma1.5%—
- Startkultur og konserveringsmiddel0.7%—
- Natriumnitritt e2500.7%—
- Røkt med bøk0.7%—
- Sodium nitrite (E250)⚠ High
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Til 100 g ferdig vare er anvendt 185 g kjøtt av svin, spekk, salt, bestrålt krydder (bl.a. bukkehornkløver, hvitløk), aroma, røykaroma, startkultur og konserveringsmiddel (natriumnitritt E250). Røkt med bøk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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