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Italiana Salame Fenomenale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Til 100 g ferdig vare er anvendt 149 g kjøtt av svin85%No flag
- Bestrålt krydder2.5%No flag
- Flavouring1.3%No flag
- Hydrolysed vegetable protein0.6%No flag
- Antioxidant0.3%No flag
- Natriumaskorbat e3010.3%No flag
- Herb extract0.3%No flag
- Preservative2.5%No flag
- Natriumnitritt e2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour2.5%No flag
- Karmin e1202.5%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Startkultur2.5%No flag
- Røkt med bøk2.5%No flag
Show original label text
Til 100 g ferdig vare er anvendt 149 g kjøtt av svin, salt, bestrålt krydder (aroma, hydrolysert vegetabilsk protein, antioksidant natriumaskorbat E301, krydderekstrakt), konserveringsmiddel (natriumnitritt E250), farge (karmin E120) og startkultur. Røkt med bøk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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