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Greenveil proxy cache
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- Wheat flour52.4%—›
- Sugar16%—›
- Vegetable oil15.8%—›
- Palm oil7.9%—›
- Soya4%—›
- Sunflower4%—›
- Glucose syrup7.9%—›
- Free range eggs4%—
- Whole milk powder2%—›
- Pasta di PISTACCHIO 5% nella crema1%—
- Corn starch0.5%—›
- Wheat starch0.2%—›
- Whey powder0.1%—
- Cocoa<0.1%—›
- Egg yolk powder<0.1%—
- Salt<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Estratti vegetali di limone—
- Safflower—›
- Spirulina—›
- Apple—›
- Raising agent—
- E500ii—
- E503ii—
- Flavouring—
Show original label text
Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), sciroppo di glucosio, UOVA da allevamento a terra, LATTE intero in polvere, pasta di PISTACCHIO 5% nella crema, amido di mais, amido di FRUMENTO, siero di LATTE in polvere, cacao, tuorlo d'UOVA in polvere, sale, emulsionante: lecitina di SOIA, estratti vegetali di limone, cartamo, spirulina, mela, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, aromi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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