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- Wheat flour21.7%—›
- Vegetable oil21.1%—›
- Palm oil14%—›
- Soya3.6%—›
- Sunflower3.6%—›
- Sugar20.9%—›
- Cioccolato* extra fondente20.5%—
- Nella crema16.5%—
- Nella frolla4%—
- Cocoa paste2.5%—
- Sugar0.8%—›
- Cocoa butter0.4%—›
- Sunflower lecithin0.4%—›
- Cocoa powder5%—›
- Fat reduced cocoa powder4%—
- Glucose syrup4%—›
- Cocoa paste2.9%—
- Nella crema2.9%—
- NOCCIOLE in pasta0.2%—
- Whole milk powder<0.1%—›
- Egg<0.1%—›
- Cherry—›
- Cherry—›
- Maltodextrin—›
- Soya lecithin—›
- Flavouring—
- Salt—›
- Butter—›
- Raising agent—
- E500ii—
- E503ii—
Show original label text
Farina di FRUMENTO, oli vegetali (palma, soia, girasole), zucchero, cioccolato* extra fondente [16.5% nella crema, 4% nella frolla (pasta di cacao, zucchero, burro di cacao, lecitina di girasole)], cacao in polvere 5%, cacao magro in polvere, sciroppo di glucosio, pasta di cacao (3% nella crema), NOCCIOLE in pasta, LATTE intero in polvere, UOVA, ciliegia in polvere 0.4% (succo concentrato di ciliegia, maltodestrina), lecitina di SOIA, aromi, sale, BURRO, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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