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- Viande de boeuf Tri ing58.3%—
- Suisse20.8%—
- Set de cuicine10.4%—
- Dextrose5.2%—›
- Épices? antiox@ants2.6%—
- E3012.6%—
- Preservative2.6%—
- ?2522.6%—
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Viande de boeuf Tri ing: UE, Suisse), set de cuicine,dextrose, épices? antiox@ants: E301, conservateur: ?252.
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Per-ingredient concern · chemical identity, not food safety
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