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- Yogurt48.1%—›
- Sugar9%—›
- Cherry7%—›
- Glucose fructose syrup5.4%—
- Modified starch5.4%—›
- Thickener5.4%—
- Pektin farbendes Holunderbeerkonzentrat5.4%—
- Acid5.4%—›
- E3305.4%—
- Flavouring4.4%—
- Tar oghurt mit 20% Kirschzubereitung4.4%—
- Fett im Milchantéil www3.8%—
- VAp n1.7%—
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Joghurt, Zucker, 7% Kirschen, Glukose-Fruktose Sirup, modifizierte Stärke, Verdickungsmittel: Pektin farbendes Holunderbeerkonzentrat, Säuerungsmittel: Zitronensäure; Aroma. tar oghurt mit 20% Kirschzubereitung, 3,8 % Fett im Milchantéil www. VAp n
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