Declared allergens
This product declares Celery, Fish, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bisque de homard au Kari Gosse
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Fish
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Crushed peeled tomato2.7%No flag
- Crushed peeled tomato1.3%No flag
- Acide citrique · E3300.3%No flag
- Shallot1.3%No flag
- Armagnac0.3%No flag
- Kari GosseNo flag
Show original label text
Eau, homard* (29%), poissons**, vin blanc (sulfites), tomates pelées concassées (tomates pelées concassées, jus de tomates, sel, acidifiant: acide citrique), échalotes, carottes, armagnac, farine de blé, huile d'olive, céleri, sel, ail, Kari Gosse (0.03%) (Gingembre, curcuma, girofle, piment, cannelle, poivre).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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