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SARDINES À L'HUILE D'ALGUES Sardines 75%, huile aux algues 23% (huile de pépin de raisin 69.1%, basilic 16.3%, laitue de mer déshydratée 8.8%, ail des ours), haricot de mer déshydraté 1.1%, sel. Traces éventuelles de : mollusques, poissons, crustacés, gluten et céleri.
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Per-ingredient concern · chemical identity, not food safety
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