Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Confit de Noix de St-Jacques à la Bretonne à gratiner
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallot18.5%No flag
- Filet de lieu noir9%No flag
- Sel de Gerande<0.1%No flag
Show original label text
Noix de Saint Jacques(Chlamys opercularis origine Atlantique Nord est France) 45%, Creme, Echalotes, Filet de lieu noir 9%, Beurre 7,3%, eau, farine de ble, carottes, sel de Gerande, persil, aromates, poivre
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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