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  3. Rillettes de langoustine
Rillettes de langoustine
Groix & Nature·Seafood · 3760056410730

Rillettes de langoustine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Norway lobster35%—›
  • Norway lobster35%—›
  • Single cream20.8%—
  • Saithe18.3%—›
  • Onion12.5%—›
  • Carrot6.7%—›
  • Wheat flour3.4%—›
  • Olive oil1.7%—›
  • Milk proteins0.8%—›
  • Garlic0.4%—›
  • Salt from guerande0.2%—
  • Safran breton en pistile0.2%—
Show original label text

Langoustine (Nephrops norvegicus) 35%, crème liquide, lieu noir, oignon, carotte, farine de blé, huile d'olive, protéine de lait, ail, sel de Guérande, safran breton en pistile 0,01%.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01NORWAY LOBSTERCompoundNot assessed
  2. 02AMERICAN POLLOCKCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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