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Crème dessert saveur chocolat au lait entier
Greenveil's read: consider avoiding.
- High
- Whole milk80%—
- Sugar11.5%—›
- Fat reduced cocoa powder3.3%—
- Modified corn starch3.1%—›
- Chocolate2%—›
- Sugar1.3%—›
- Cocoa paste0.4%—
- Fat reduced cocoa powder0.2%—
- Natural vanilla flavouring0.2%—
- Lactose and milk proteins<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
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Lait entier 80 % - sucre 11,5 % - cacao maigre en poudre - amidon transformé de maïs - chocolat 2 % (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille) - lactose et protéines de lait - gélifiant : carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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