Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Poêlée de Boulgour à la Marocaine
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Vegetable59%No flag
- Courgette33.7%No flag
- Aubergine0.8%No flag
- Bulgur34%No flag
- Durum wheat bulgur25.5%No flag
- Extra virgin olive oil3.2%No flag
- Préparation au cumin2%No flag
- Lemon juice from concentrate0.3%No flag
- Concentrated lemon juice<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Hot chili peppersNo flag
- Stabiliser<0.1%No flag
- E579<0.1%No flag
Show original label text
Légumes 59 % (courgette, poivron rouge, poivron jaune, fève, carotte, aubergine, oignon) - boulgour cuit 34 % (_blé_ dur, eau) - huile d'olive vierge extra - préparation au cumin 2 % [_beurre_, jus de citron à base de concentré (eau, jus de citron concentré, acidifiant : acide ascorbique), cumin 0,03 %, sel, poivre blanc] - épices et aromates 0,3 % (coriandre, fenugrec, curcuma, cumin, cannelle, paprika, piment fort, poivre, graines de _moutarde_, girofle) - olive noire (olive noire, eau, sel, stabilisant : E579) - sel - ail - origan.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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