Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Taboulé Boulghour à la Menthe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Boulgour fin25%No flag
- Vinaigrette allégée en matière grasse18%No flag
- Alcohol vinegar2.4%No flag
- Alcohol vinegar<0.1%No flag
- Antioxidant<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Modified potato starch0.6%No flag
- Pepper flavouring0.3%No flag
- Thickener0.3%No flag
- Gomme de guar · E4120.3%No flag
- Courgette7.2%No flag
- Extra virgin olive oil0.3%No flag
Show original label text
Eau - boulgour fin (_blé_) 25 % - vinaigrette allégée en matière grasse [huile de colza 46 %, eau, vinaigre d'alcool, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : acide citrique), amidon transformé de pomme de terre, arôme poivre, épaississant : gomme de guar] - tomates 11 % - courgettes 7,2 % - menthe 4 % - persil - huile d'olive vierge extra - oignons - sucre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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