Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza internationale Mike's
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51%No flag
- Fortified wheat flour51%No flag
- Modified palm oil0.8%No flag
- E500ii0.7%No flag
- E500ii0.4%No flag
- PHOSPHATE d'ALUMINIUM0.7%No flag
- PHOSPHATE de DE SODIUM · E3390.7%No flag
- Extra virgin olive oil0.7%No flag
- Conditionneurs à pâte0.7%No flag
- Acide ascorbique · E300<0.1%No flag
- Gel de cellulose<0.1%No flag
- L-cystéine · E920<0.1%No flag
- Filling0.7%No flag
- Sauce0.4%No flag
- Fromage mozzarella<0.1%No flag
- Microbial cultureNo flag
- Chlorure de calcium · E509No flag
- Microbial coagulating enzymeNo flag
- Pepperoni<0.1%No flag
- Fécule de tapiocaNo flag
- Phosphate de sodium · E339No flag
- érythorbate de sodium · E316No flag
- Smoke flavouringNo flag
- Oléoresine de paprika · E160cNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CapicolloNo flag
- CondimentNo flag
- érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E500iiNo flag
- Phosphate de sodium · E339No flag
- Carraghénine · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- BaconNo flag
- Phosphate de sodium · E339No flag
- Chlorure de potassium · E508No flag
- SaveurNo flag
- érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- CrustNo flag
- Enriched wheat flourNo flag
- Modified palm oilNo flag
- Hydrogenated vegetable oilsNo flag
- Extra virgin olive oilNo flag
- Dough conditionersNo flag
- L-cysteine · E920No flag
- OppingsNo flag
- SauceNo flag
- TomatoesNo flag
- Dehydrated garlicNo flag
- Mozzarella heeseNo flag
- Pasteurized milkNo flag
- Modified milk ingredientsNo flag
- Bacterial cultureNo flag
- Microbial nzymeNo flag
- PepperoniNo flag
- Pork andNo flag
- Or beefNo flag
- Sodium tosphateNo flag
- Smoke flavourNo flag
- Sodium triteNo flag
- MushroomsNo flag
- CapicolloNo flag
- SeasoningNo flag
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dium bicarbonateNo flag
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- BaconNo flag
- Salt sugarNo flag
Show original label text
CROUTE: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SUCRE, HUILE DE CANOLA, SHORTENING (HUILE DE PALME MODIFIÉE, HUILE DE CANOLA), SEL, BICARBONATE DE SODIUM (BICARBONATE DE SODIUM, HUILES VÉGÉTALES HYDROGÉNÉES (HUILE DE SOJA, HUILE DE PALME, HUILE DE COTON)), PHOSPHATE D'ALUMINIUM ET DE SODIUM, HUILE D'OLIVE EXTRA VIERGE, CONDITIONNEURS À PÂTE (FARINE DE BLÉ, ENZYMES, ACIDE ASCORBIQUE, GEL DE CELLULOSE, L-CYSTÉINE, AMIDON DE MAÏS). GARNITURES: SAUCE (TOMATES, EAU, HUILE DE CANOLA, SUCRE, ÉPICES (AIL DÉSHYDRATÉ), SEL), FROMAGE MOZZARELLA (LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE), PEPPERONI (PORC ET/OU BŒUF, EAU, FÉCULE DE TAPIOCA, FARINE DE BLÉ, SEL, ÉPICES, SUCRE, PHOSPHATE DE SODIUM, DEXTROSE, ÉRYTHORBATE DE SODIUM, AIL EN POUDRE, SAVEUR DE FUMÉE, OLÉORESINE DE PAPRIKA, NITRITE DE SODIUM), CHAMPIGNONS, CAPICOLLO (PORC, EAU, ASSAISONNEMENT (SEL SUCRE, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, BICARBONATE DE SODIUM), PHOSPHATE DE SODIUM, CARRAGHÉNINE, EPICES, AIL EN POUDRE), BACON (PORC, EAU, SEL, SUCRE*, CASSONADE*, PHOSPHATE DE SODIUM, CHLORURE DE POTASSIUM';, SAVEUR*, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, ÉPICES*, FUMÉE), OIGNONS, POIVRONS VERTS. CONTIENT: BLE, GLUTEN DE BLÉ, LAIT. CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, CANOLA OIL, SHORTENING (MODIFIED PALM OIL, CANOLA OIL), SALT, SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OILS (SOYBEAN OIL, PALM OIL, COTTONSEED OIL)), SODIUM ALUMINUM PHOSPHATE, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, ENZYMES, ASCORBIC ACID, CELLULOSE GEL, L-CYSTEINE, CORN STARCH). OPPINGS: SAUCE (TOMATOES, WATER, CANOLA OIL, SUGAR, SPICES (DEHYDRATED GARLIC), SALT), MOZZARELLA HEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL NZYME), PEPPERONI (PORK AND/OR BEEF, WATER, TAPIOCA STARCH, WHEAT FLOUR, SALT, SPICES, SUGAR, SODIUM TOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SMOKE FLAVOUR, OLEORESIN OF PAPRIKA, SODIUM TRITE), MUSHROOMS, CAPICOLLO (PORK, WATER, SEASONING (SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DIUM BICARBONATE), SODIUM PHOSPHATE, CARRAGEENAN, SPICES, GARLIC POWDER), BACON (PORK, WATER, SALT SUGAR*, BROWN SUGAR*, SODIUM PHOSPHATE,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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