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- Ongrédients Farine de blé54.5%—
- Farinc dc seigle22.7%—
- Yeast11.4%—›
- Saccharomyces ccrcvisiac5.7%—
- Emulsifier5.7%—
- E4915.7%—
- Levain de blé désactivé5.7%—
- Sci2.8%—
- Wheat gluten1.4%—›
- Farine d'orge maltée torréfiée0.7%—
- Flour treatment agent0.4%—
- E3000.4%—
- Enzyme0.2%—›
- Alpha-amylaSC' hémicellulase<0.1%—
- Wheat flour<0.1%—›
- Ct soja<0.1%—
- Poids nfi<0.1%—
- Conserver à l'abri de la chaleur et de i humidité Produit sujet à dessiccatiorv<0.1%—
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Ongrédients Farine de blé, farinc dc seigle, levure (Saccharomyces ccrcvisiac, émulsifiant E491), levain de blé désactivé, SCI, gluten de blé, farine d'orge maltée torréfiée, agent de traitement de la farine : acide ascorbique, enzymes (alpha-amylaSC' hémicellulase, farine de blé). Traces éventuelles de lait, œufs, sésame ct soja. POIDS NFI' : 1 KG Conserver à l'abri de la chaleur et de i humidité Produit sujet à dessiccatiorv
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