Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Soft Taco Flour Tortillas
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Modified wheat starch11.8%No flag
- Contains 2% and less of2%No flag
- Raising agent0.8%No flag
- E500ii0.4%No flag
- Sodium aluminum sulfate · E5210.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Vegetable fat0.8%No flag
- Interesterified soybean oil0.4%No flag
- Hydrogenated soy oil0.2%No flag
- Wheat fiber0.8%No flag
- Guar gum · E4120.8%No flag
- Preservative0.8%No flag
- Calcium propionate · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E2000.2%No flag
- Citric acid · E3300.2%No flag
- Flour treatment agent0.6%No flag
- Fumaric acid · E2970.3%No flag
- Sodium metabisulfite · E2230.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Distilled monoglycerides0.1%No flag
- Datem · E472e0.3%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, contains 2% or less of: brown sugar, flaxseed, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, partially hydrogenated soy and/or cottonseed oil, palm oil), wheat starch, soy lecithin, wheat fiber, guar gum, preservatives (calcium propionate, sorbic acid and/or citric acid), dough conditioners (fumaric acid, sodium metabisulfite, distilled monoglycerides), datem, enzymes, canola oil, triglycerides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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