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- Wheat flour55%—›
- Graines de lin brunes et jaunes0.9%—
- Graines de mil0.3%—
- Oat flakes0.3%—
- Wheat flakes0.3%—
- Water21.6%—›
- Stabiliser10.8%—
- E42210.8%—
- Vegetable oil5.4%—›
- Acidity regulator2.7%—
- E2962.7%—
- Emulsifier1.4%—
- E4711.4%—
- Wheat0.7%—›
- Salt0.3%—›
- Raising agent0.2%—
- E500ii0.2%—
- Vegetable fiber<0.1%—
- Natural flavouring<0.1%—
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farine de FROMENT 55%, graines de lin brunes et jaunes [0,9%], graines de mil [0,3%], flocons d'AVOINE 0,3%], flocons de BLÉ [0,3%]), eau, stabilisant (glycérine), huile végétale (huile de tournesol) (7%), correcteur d'acidité (acide malique), émulsifiant (mono - et diglycérides d'acides gras), farine de FROMENT fermentée, sel, poudre à lever (bicarbonate de sodium), fibres végétales, arôme naturel.
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Per-ingredient concern · chemical identity, not food safety
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