Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pizza Serrano Ham
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Topping88.2%No flag
- Mozzarella cheese63.2%No flag
- Pasteurised cow S milk25%No flag
- Antioxidant0.8%No flag
- Citric acid · E3300.8%No flag
- Tomato sauce0.8%No flag
- Serrano ham0.8%No flag
- Ham pork0.4%No flag
- Preservative<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Cheddar cheese0.8%No flag
- Pasteurised cow S milk0.4%No flag
- Lactic ferments<0.1%No flag
- Colour<0.1%No flag
- Annato<0.1%No flag
- Stabiliser<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Monterey cheese0.8%No flag
- Pasteurised cow S milk0.4%No flag
- Ferments<0.1%No flag
- Stabiliser<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Acidity regulator0.8%No flag
- Raising agents0.8%No flag
- Disodium diphosphate · E450i0.4%No flag
- E500ii0.4%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Topping: mozzarella cheese [pasteurized cow milk, salt, yeast, rennet and antioxidant (citric acid)], tomato sauce (tomato, water, sunflower oil, salt and spices), serrano ham [ham pork, salt, sugar, preservatives (sodium nitrate and potassium nitrate) and antioxidant (sodium ascorbate)], cheddar cheese [pasteurized cow milk, salt, rennet, lactic ferments, coloring (annato) and stabilizer (calcium chloride)] and monterey cheese [pasteurized cow milk, salt, ferments, rennet and stabilizer (calcium chloride)]]. base: wheat flour, water, sunflower oil, salt, raising agents (disodium diphosphate and sodium hydrogen carbonate), wheat starch and yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.