Image cache
Greenveil proxy cache
Asset write on fetch
- Kefir39%—
- Milk26%—›
- Milk proteins6.5%—›
- Microbial culture6.5%—
- Krem jogurtowy30.5%—
- Water17.5%—›
- Plain yogurt11%—
- Milk7.1%—›
- Milk proteins2%—›
- Lactic ferments2%—
- Rapeseed oil1%—›
- Sugar0.5%—›
- Modified starch0.3%—›
- Salt0.1%—›
- Spirit vinegar<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Natural flavouring<0.1%—
- Beetroot26%—
- Beetroot juice2.3%—›
- Sugar1.1%—›
- Salt0.6%—›
- Dill0.3%—›
- Garlic0.1%—›
- Black pepper<0.1%—›
- Condiment<0.1%—
Show original label text
kefir 39% (_mleko_ pasteryzowane, białka _mleka_, żywe kultury bakterii), krem jogurtowy (woda, _jogurt_ naturalny 36% (_mleko_ pasteryzowane, białka _mleka_, żywe kultury bakterii jogurtowych), olej rzepakowy, cukier, skrobia modyfikowana, sól, ocet spirytusowy, substancja zagęszczająca: guma guar, naturalne aromaty), burak gotowany 26%, sok z buraków, cukier, sól, koper, czosnek, pieprz czarny, przyprawy (zawierają _seler_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.