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- GT's Kombucha53.8%—
- 128.8%—
- 225%—
- A23.1%—
- Peach juice11.5%—›
- And papaya5.8%—›
- 12.9%—
- 21.4%—
- 30-day ferment of Kombucha culture0.7%—
- 10.7%—
- Black tea0.4%—›
- 10.4%—
- Green tea0.2%—›
- Kiwi<0.1%—›
- 1<0.1%—
- And cane sugar<0.1%—›
- 1<0.1%—
- 3<0.1%—
- 3<0.1%—
- Used for fermentation not as an added sweetener<0.1%—
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GT's Kombucha(1)(2) A, peach juice, and papaya juice. 1. Organically produced. 2. 30-day ferment of Kombucha culture(1), black tea(1), green tea, kiwi juice(1), and cane sugar(1)(3). 3. Used for fermentation not as an added sweetener.
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Per-ingredient concern · chemical identity, not food safety
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