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- Cream51.9%—›
- Sugar10%—›
- Milk10%—›
- Water10%—›
- Glucose fructose syrup9%—
- Butter4.5%—›
- Glucose syrup2.3%—›
- Rapeseed oil1.1%—›
- Skimmed milk0.6%—
- Pasteurised egg yolk0.3%—
- Fortified wheat flour0.1%—
- Wheat flour<0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375—
- Thiamin—›
- Skimmed milk powder<0.1%—
- Brown sugar<0.1%—›
- Sugar<0.1%—›
- Molasses<0.1%—›
- Milk proteins<0.1%—›
- Palm oil—›
- Beef gelatin—›
- Corn starch—›
- Thickener—
- E440a—
- E406—
- Buttermilk—›
- Salt—›
- Invert sugar syrup—›
- Raising agent—
- E500ii—
- Cinnamon—›
- Acidity regulator—
- E330—
- Preservative—
- E202—
- Lactic ferments—
Show original label text
Rahm (MILCH), Zucker, KONDENSMILCH, Wasser, Glukose-Fruktose-Sirup, Butter (MILCH), Glukosesirup, Rapsöl, MAGERMILCH, pasteurisiertes EIGELB, angereichertes WEIZENMEHL (WEIZENMEHL, Calciumcarbonat, Eisen, Niacin, Thiamin), MAGERMILCHPULVER, brauner Zucker (Zucker, Melasse), MILCHEIWEIBPULVER, Palmöl, Rindergelatine, Maisstärke, Verdickungsmittel (Pektine, Agar-Agar), BUTTERMILCHPULVER, Salz, Invertzuckersirup, Backtriebmittel (Natriumhydrogencarbonat), Zimt, Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat), MILCHSÄUREKULTUREN
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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