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- Whipped cream52.5%—
- Sugar10.5%—›
- Water10.5%—›
- Wheat flour10.5%—›
- Wheat flour5.3%—›
- E170i2.6%—
- Iron1.3%—›
- E3750.7%—
- Thiamin0.7%—›
- Palm oil8%—›
- Pasteurisiertes Vollei4%—
- Skimmed milk powder2%—
- Invert sugar syrup1%—›
- Corn starch0.5%—›
- Rapeseed oil0.3%—›
- Buttermilk0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Vanilla extract<0.1%—›
- Cinnamon<0.1%—›
- Salt—›
- Preservative—
- E202—
- Acidity regulator—
- E330—
- Molasses—›
- Lactic ferments—
- Modified corn starch—›
Show original label text
Schlagsahne (Milch), Zucker, Wasser, Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Palmöl, pasteurisiertes Vollei, Magermilchpulver, Invertzuckersirup, Maisstärke, Rapsöl, Buttermilchpulver, Backtriebmittel (Natriumhydrogencarbonat), Vanille-Extrakt, Zimt, Salz, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure), Melasse, Milchsäurekulturen, modifizierte Maisstärke.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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