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Greenveil's read: consider avoiding.
Chocolat noir (32,5 %) (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja)), blancs d'œufs pasteurisés, crème liquide, pâte de cacao, lait entier, sucre, eau, conservateur (sorbate de potassium), stabilisants (gomme xanthane, gomme de guar).
Food health
Per-ingredient concern · chemical identity, not food safety
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