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- Cream35.5%—›
- Water20.3%—›
- Sugar14.5%—›
- Wheat flour12.6%—›
- Wheat flour6.8%—›
- E170i2.9%—
- Iron1.5%—›
- E3750.7%—
- Thiamin0.7%—›
- Whole egg11.1%—
- Demerara sugar5.5%—
- Lemon juice0.5%—›
- Palm oil0.2%—›
- Wheat flour<0.1%—›
- Skimmed milk powder<0.1%—
- Rapeseed oil<0.1%—›
- Corn flour<0.1%—›
- Butter—›
- Invert sugar syrup—›
- Buttermilk powder—
- Pasteurised egg yolk—
- Lemon zest—
- Raising agents—
- E500ii—
- E503ii—
- Acidity regulator—
- E330—
- Salt—›
- Preservative—
- E202—
- Modified corn starch—›
- Lactic ferments—
Show original label text
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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