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Guacamaya hot sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Jul 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Iodised salt1.4%No flag
- Acetic acid · E2601.4%No flag
- Citric acid · E3301.4%No flag
- Xanthan gum · E4151.4%No flag
- Sodium erythorbate · E3161.4%No flag
- It can contents red 40 and yellow no1.4%No flag
Show original label text
Water, dried peppers, iodized salt, acetic acid,spices, citric acid, xanthan gum, sodium benzoate as preservative, sodium erythorbate. it can contents red 40 or yellow no. 6.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium Benzoate (As Preservative)Minor concern
- WaterLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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