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- Acidity regulator44.7%—
- Wheat flour28.8%—›
- Agua de mar10.8%—
- Virgin olive oil2.3%—
- Yeast2.8%—›
- Queso mozzarella 21725.3%—
- Eche pasteuri13.4%—
- Zada5.9%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial coagulating enzyme0.5%—
- Stabiliser0.5%—
- E5090.5%—
- Potato starch3.9%—›
- Tomato puree11%—
- Tomato7.3%—›
- Tomato juice1.8%—›
- Acidity regulator1.8%—
- E3301.8%—
- Atun con aceite de girasol 778%—
- Salsa marinera5%—
- Tomato2.8%—›
- Agua de mar1.1%—
- Water0.6%—›
- Capers0.3%—›
- Anchovy0.1%—›
- Sunflower oil<0.1%—›
- Sugar<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Aceitunas verdes 372.5%—
- Orégano3.5%—›
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base [harina de trigo 63%, agua de mar 24%, aceite de oliva virgen 5%, levadura], queso mozzarella 217 [eche pasteuri - zada, sal, fermentos lácticos, coagulante microbiano, estabilizante: cloruro cálcico, fécula de patata], puré de tomate 11% [tomate, zumo de tomate, corrector de acidez: ácido cítrico], atun con aceite de girasol 77., salsa marinera 5% [tomate, agua de mar, agua, alcaparras, anchoas, aceite de girasol, azúcar, ajo y especias], aceitunas verdes 37, orégano.
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