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- Acidity regulator64.9%—
- Wheat flour41.6%—›
- Agua de mar15.9%—
- Virgin olive oil3.3%—
- Yeast4.1%—›
- Queso mozzarella21%—
- Milk7.3%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Microbial coagulating enzyme0.6%—
- Stabiliser5%—
- E5095%—
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base [harina de trigo 63%, agua de mar 24%, aceite de oliva virgen 5%, levadura], queso mozzarella 21% [leche pasteurizada, sal, fermentos lácticos, coagulante microbiano, estabilizante: cloruro cálcico
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Per-ingredient concern · chemical identity, not food safety
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