Image cache
Greenveil proxy cache
Asset write on fetch
- Acidity regulator50%—
- Wheat flour50%—›
- Tomato20%—›
- Tomato10%—›
- Tomato juice5%—›
- Acidity regulator5%—
- E3305%—
- Agua de mar 19715%—
- Virgin olive oil4%—
- Yeast5.5%—›
- Queso mozzarella5.5%—
- Cow S milk2.8%—
- Dairy1.4%—
- Lactic ferments0.7%—
- Salt0.3%—›
- Rennet0.2%—›
- Antiglomerante<0.1%—
- Corn starch<0.1%—›
- Jamón curado 77<0.1%—
- Ham<0.1%—
- Salt<0.1%—›
- E252<0.1%—
- Queso grana padano—
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lysozyme from eggs—
- Salsa de tartufo—
- Crema de tartufo—
- Hongos de campo cultivados—
- Cultivated mushroom—›
- Sunflower oil—›
- Craterellus cornucopioi-des—
- Parsley—›
- Garlic—›
- Vegetable fiber—
- Salt—›
- Truffle—
- Summer truffle—›
- Flavouring—
- Spice—›
- Virgin olive oil—
- Orégano—›
Show original label text
base [harina de trigo, tomate 20 % (tomate, zumo de tomate y corrector de la acidez: ácido cítrico), agua de mar 197., aceite de oliva virgen 4%, levadura], queso mozzarella 21% [leche pasterizada de vaca, sólidos lácteos, fermentos lácteos, sal, cuajo, antiglomerante: almidón de maíz),jamón curado 77. [jamón de cerdo, sal, nitrato potásico], queso grana padano 3% [leche, sal, cuajo, conservante: lisozima de huevo], salsa de tartufo 3% [crema de tartufo (hongos de campo cultivados: agaricus bisporus, aceite de girasol, craterellus cornucopioi-des, perejil, ajo, fibra vegetal, sal, trufa: tuber aestivum, saborizantes, especias) y aceite de oliva virgen], orégano.
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