Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
BURRITO GRANDE FLOUR TORTILLAS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Fat11.5%No flag
- Margarine blend5.8%No flag
- Interesterified soybean oil2.9%No flag
- Mono- and DIGLYCERIDES · E4710.4%No flag
- Artificial flavouring<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- E500ii0.8%No flag
- Fumaric acid · E2970.8%No flag
- Distilled monoglycerides0.6%No flag
- Calcium propionate · E2820.3%No flag
- Sorbic acid · E2000.3%No flag
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING AND MARGARINE BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, MONO - AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), SALT, YEAST, MOLASSES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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