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- Water53.3%—›
- Modified wheat starch23.3%—
- Wheat flour11.7%—›
- Vital wheat gluten5.8%—
- Wheat gluten isolate2.9%—
- Vegetable fat1.5%—
- Interesterified0.7%—
- Hydrogenated soy oil0.7%—
- Cracked flaxseed0.7%—
- Salt0.4%—›
- E2820.2%⚠ Low
- Preservative0.2%—
- Distilled monoglycerides<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E297—
- E466⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CRACKED FLAXSEED, SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS). DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES CONTAINS: WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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