Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
SOFT TACO FLOUR TORTILLAS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat11.5%No flag
- Margarine blend5.8%No flag
- Interesterified soybean oil2.9%No flag
- Hydrogenated soy oil1.4%No flag
- Mono- and DIGLYCERIDES · E4710.4%No flag
- Artificial flavouring<0.1%No flag
- E160ai<0.1%No flag
- Cellulose gum · E4660.4%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.4%No flag
- Fumaric acid · E2970.4%No flag
- Calcium propionate · E2820.4%No flag
- Sorbic acid · E2002.7%No flag
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING AND MARGARINE BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OILS, MONO - AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE), SALT, SUGAR, CELLULOSE GUM, SODIUM ACID PYROPHOSPHATE, ENZYMES, BAKING SODA, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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