Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
coeur de museau de porc cuit
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- NOIX DE JOUE DE PORC et COUENNE DE PORC SRUMURE13.9%No flag
- Preservative3.5%No flag
- E2503.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.4%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.4%No flag
- Antioxidant0.4%No flag
- E3010.4%No flag
- Ail frais0.2%No flag
- Preservative<0.1%No flag
- E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Trace desulfite<0.1%No flag
- Cereales<0.1%No flag
- Pistachio nutsNo flag
- MustardNo flag
- Sants CE451No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.4%No flag
- Antioxidant0.4%No flag
- E3010.4%No flag
- Ue valeur nutritionnelle moyenne pour11.5%No flag
Show original label text
LANGUE DE PORC, NOIX DE JOUE DE PORC ET COUENNE DE PORC SRUMURE (EAU, SEL, CONSERVATEUR: E250), SUCRES (SIROP DE GLUCOSE, DEXTROSE, SACCHAROSE), STABILISANTS (E451,E450), AROMES, ANTIOXYGENE E301, AIL EN PULPE (AIL FRAIS BROYE, SEL, CONSERVATEUR E220 (TRACE DESULFITE), POIVRE NOIR MOULU Produit fabrique dans un atelier utilisant du LAIT, CEREALES (GLUTEN), OEUF, SOJA, CELERI, PISTACHE, MOUTARDE. SANTS CE451, E450), AROMES, ANTIOXYGENE: E301), AIL EN ORIGINE VIANDES : UE VALEUR NUTRITIONNELLE MOYENNE POUR 100GR
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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