Skip to content

GREENVEIL

Saving recent analysis
La tête persillée
Gueze3421010000540

La tête persillée

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Virnoe de tete de porc srumure cuite60%No flag
  • Virnoe oe couenne de porc60%No flag
  • Aspic20.7%No flag
  • Ebu10.6%No flag›
  • Gelrtine de porc5.1%No flag
  • Gelifirnts5.1%No flag
  • EA072.5%No flag
  • Eaoi2.5%No flag
  • Pork9.7%No flag›
  • Noix de joue4.8%No flag
  • Crrotte2.4%No flag
  • Pickled gherkin1.2%No flag
  • Sugar0.3%No flag›
  • Sirop oe glucose0.2%No flag
  • Dextrose<0.1%No flag›
  • Srcchrrose<0.1%No flag
  • Rlcool0.3%No flag
  • Ril en pulpe0.3%No flag
  • Ril frris brome0.3%No flag
  • Salt0.2%No flag›
  • Parsley<0.1%No flag›
  • Spice<0.1%No flag›
  • Exhrusteur gout<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ColorrntNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • FlNT1-OXYOflNTSNo flag
  • E301No flag
  • E316No flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • E22ANo flag
  • BcioifirntsNo flag
  • 030No flag
  • E262No flag
  • STRBILISflNTSNo flag
  • EA51No flag
  • EA50No flag
  • ConservrteursNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ColorrntNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • BromesNo flag
  • Produit fabrique dans un atelier utilisant du LBITNo flag
  • CEREflLES OEUFNo flag
  • SoJRNo flag
  • CeleryNo flag›
  • PistrcheNo flag
  • HoutrrdeNo flag
  • Vbleur nutritionnelle moyenne pourNo flag
  • Vbleur 1 2No flag
  • CrlNo flag
  • HRTIERES GRRSSES GRflSNo flag
  • GLUCIDES SUCRES o.6GNo flag
  • Proteines 13SGNo flag
  • SEL IS7G R conNo flag
  • Crvcr cntrc 1 ct q CNo flag
Show original label text

VIRNOE DE TETE DE PORC SRUMURE CUITE (60%) (VIRNOE OE COUENNE DE PORC), GELEE (EBU, GELRTINE DE PORC, GELIFIRNTS (EA07, EAOI)), DE PORC, NOIX DE JOUE, CRROTTE, CORNICHON, SUCRES (SIROP OE GLUCOSE, DEXTROSE, SRCCHRROSE), RLCOOL, RIL EN PULPE (RIL FRRIS BROME), SEL,PERSIL, EPICES, EXHRUSTEUR GOUT : E621, COLORRNT : E120, flNT1-OXYOflNTS (E301, E316, E220 ( SULFITE), E222, E22A), BCIOIFIRNTS (030, E262), STRBILISflNTS (EA51, EA50), CONSERVRTEURS : E250, COLORRNT : E120, BROMES. Produit fabrique dans un atelier utilisant du LBIT, CEREflLES OEUF, soJR, CELERI, PISTRCHE, HOUTRRDE. - ORIGINE VlflNDES : UE - VBLEUR NUTRITIONNELLE MOYENNE POUR : VBLEUR 1 2' (CRL), HRTIERES GRRSSES GRflS 6.7G). GLUCIDES SUCRES o.6G), PROTEINES 13SG, SEL IS7G R con:crvcr cntrc 1 ct q C

Alerts

Declared allergens

This product declares Celery, Egg, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all
  2. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.