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guiness
Guinness0850016944702

guiness

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sunset yellow FCF).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 5 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.9%No flag›
  • Wheat flour26.2%No flag›
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag›
  • Thiamin3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • And folic acid1.6%No flag›
  • Palm oil24.1%No flag›
  • Coating12%No flag›
  • Whey powder6%No flag
  • Salt3%No flag›
  • Sugar coating1.5%No flag
  • Cheddar cheese0.8%No flag
  • Milk coating0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Corn maltodextrin6%No flag
  • Gum acacia · E4143%No flag
  • Silicon sioxide1.5%No flag
  • Natural flavouring0.8%No flag
  • Spice0.4%No flag›
  • Canola oil0.2%No flag›
  • Lactic acid · E270<0.1%No flag
  • Cream<0.1%No flag›
  • Anhydrouw milkfat<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Sunflower oilNo flag›
  • E339iiNo flag
  • Annatto · E160bNo flag
  • FdNo flag
  • C yellow #6 lakeNo flag
  • Canola oilNo flag›
  • Sunflower oilNo flag›
  • MaltNo flag›
  • Corn syrupNo flag›
  • YeastNo flag›
  • SodaNo flag›
  • Ud manufactured forNo flag
  • Vermont cheese productsNo flag
  • Inc 60 lake streetNo flag
  • Suite 2a vt 05401 2022No flag
  • Sunset yellow FCF (E110)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

unbleached enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, and folic acid), palm oil, seasoning (whey powder, salt, sugar, cheddar cheese [cultured pasteurized milk, salt, enzymes), corn maltodextrin, gum acacia, silicon sioxide, natural flavoring, spices, canola oil, lactic acid, cream, anhydrouw milkfat, citric acid, sunflower oil, disodium phosphate, annatto extract, fd,c yellow #6 lake), canola oil and/or sunflower oil, malt and/or corn syrup, yeast, soda, contains wheat, milk ud manufactured for: vermont cheese products, inc 60 lake street, suite 2a vt 05401 2022

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 5 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

Your context

Through your lens

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