Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Nouille instantanée saveur boeuf aux choux marinés
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle51%No flag
- Acidity regulator3.9%No flag
- E5001.9%No flag
- E5011.9%No flag
- Humectant3.9%No flag
- E4523.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant3.9%No flag
- E3191.9%No flag
- Soupe en poudre1.9%No flag
- Glutamate de monosodium2.5%No flag
- Saveur poulet0.5%No flag
- Saveur boeuf0.5%No flag
- Saveur bœuf en poudre0.3%No flag
- Glutamate de monosodiumNo flag
- Protéase · E1101No flag
- Écrémeuse0.5%No flag
- Impaire et paire ester d'acides gras glycérol<0.1%No flag
- Phosphate monopotassique silice<0.1%No flag
- B-cycloextrin<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Yeast powder0.1%No flag
- 5 ribonucléotide disocique<0.1%No flag
- Régulateur d'acidité e364iiNo flag
- Caramel · E150No flag
- Acide citrique · E330No flag
- Farine de graine de guar · E412No flag
- Hydrolysed vegetable proteinNo flag
- SauceNo flag
- Gingembre jauneNo flag
- Acide acétique · E260No flag
- Acide citrique · E330No flag
- Métabisulfite de sodium · E221No flag
- Millet épicéNo flag
- Millet épicéNo flag
- Acide acétique · E260No flag
- Acide citrique · E330No flag
- D-Erythorbale de sodiumNo flag
- Métabisulfite de sodium · E221No flag
- Graisse porcNo flag
- A sauce boeufNo flag
- Saveur boeufNo flag
- Glutamate de monosodiumNo flag
- Saveur trippeNo flag
- Hydrolysed vegetable proteinNo flag
- 5'-ribonucléotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acide lactique · E270No flag
- Glutamate de monosodiumNo flag
- Colorant E16No flag
- Oléorésine de capsicumNo flag
- Choux marines saveur spécialNo flag
- VegetableNo flag
- VegetableNo flag
- Acide lactique · E270No flag
- Glutamate de monosodiumNo flag
- 5-ribonucléotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouille: farine de froment, huile de palme, sel, régulateur d'acidité (E500, E501), humectant E452, antioxydant E319. Soupe en poudre: sel, glutamate de monosodium, sucre, saveur poulet, saveur boeuf (saveur bœuf en poudre, beurre, sucre, maltodextrine, sel, glutamate de monosodium, glucose, sauce soja en poudre, épice, protéase). écrémeuse (glucose, huile végétale, créme en poudre, caséinate de sodium, impaire et paire ester d'acide gras glycérol, phosphate mono-potassique silice), oignon en poudre (oignon, maltodextrine, B-cycloextrin, acide citrique), levure en poudre, ail en poudre, poireau déshydraté, 5 ribonucléotide disocique, régulateur d'acidité E364ii, caramel, acide citrique, farine de graine de guar, épices, protéine végétale hydrolysée. Sauce : huile de palme, gingembre jaune (gingembre, eau, sel, acide acétique, acide citrique, D-, Erythorbate, métabisulfite de sodium) , millet épicé (millet épicé, eau, sel, acide acétique , acide citrique, D-Erythorbale de sodium, métabisulfite de sodium), graisse porc, sel, poireau, a sauce boeuf (saveur boeuf, eau, sel, glutamate de monosodium, sucre. glucose, maltodextrine, saveur trippe, protéine végétale hydrolysée, levure, oignon, épices, 5'-ribonucléotide disodique) , acide lactique, glutamate de monosodium, sucre, épices, colorant E16, oléorésine de capsicum, vitamine E. Choux marines saveur spécial : légumes marinés (légumes, eau, sel), piment mariné (piment, eau, sel) , gingembre marine (gingembre, eau. sel),huile végétale, sel, épices, acide lactique, glutamate de monosodium. 5-ribonucléotide disodique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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