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Geflügelsalami mit Pflanzenfett und grünem Pfeffer
Güldenhof, Aldi, BöklunderMeats And Their Products · 4061458261784

Geflügelsalami mit Pflanzenfett und grünem Pfeffer

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey meat52.8%No flag
  • Palm fat23.6%No flag
  • Iodised salt1.9%No flag
  • Salt0.9%No flag›
  • Kaliumjodat · E9170.9%No flag
  • Green pepper1.9%No flag›
  • Spice1.9%No flag›
  • Pepper0.9%No flag›
  • Garlic0.9%No flag›
  • Spice extract1.9%No flag›
  • Pepper1.9%No flag›
  • Glucose syrup1.9%No flag›
  • Dextrose1.9%No flag›
  • Färbendes Lebensmittel1.9%No flag
  • Red beetroot1.9%No flag›
  • Antioxidant1.9%No flag
  • Natriumascorbat · E3011.9%No flag
  • Preservative1.9%No flag
  • Natriumnitrit · E2501.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments1.9%No flag
  • Beech wood smoke1.9%No flag
  • Geflügel-Salami werden aus 119 g Truthahnfleisch1.6%No flag
  • Palm fat0.8%No flag
  • Grünem Pfeffer hergestellt0.4%No flag
  • "als ein vergleichbares Standardprodukt durch mehr mageres Fleisch0.2%No flag
  • 2QS-Ware Unter Schutzatmosphäre verpackt0.2%No flag
Show original label text

Truthahnfleisch", Palmfett, jodiertes Speisesalz (Speisesalz, Kaliumjodat), grüner Pfeffer, Gewürze (Pfeffer, Knoblauch), Gewürzextrakt (Pfeffer), Glukosesirup, Dextrose, färbendes Lebensmittel: Rote-Beete-Pulver; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Geflügel-Salami werden aus 119 g Truthahnfleisch,6g Palmfett und 1 g grünem Pfeffer hergestellt. Kann Spuren von Senf, Sellerie und Milch enthalten. "als ein vergleichbares Standardprodukt durch mehr mageres Fleisch. 2QS-Ware Unter Schutzatmosphäre verpackt.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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