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- Fourrage de fraise43%—
- Fructose23.9%—›
- Sucrose9.6%—›
- Humidifiant4.8%—
- E4224.8%—
- Dextrose2.4%—›
- Strawberry1.2%—›
- E4010.6%—
- E4150.6%—
- Colour0.6%—
- E1630.3%—
- E160c0.3%—
- Acidity regulator0.3%—
- E3300.1%—
- E2960.1%—
- Natural strawberry flavouring0.1%—
- Stabiliser0.1%—
- E452i0.1%—
- Céréales32.5%—
- Farine complet de blé21.7%—
- Oat flakes5.4%—
- Wheat flour5.4%—›
- Sugar9.9%—›
- Sirop inverti6.9%—
- Palm fat4.6%—
- Dextrose2.3%—›
- Raising agent1.2%—
- E170i1%—
- E501ii0.2%—
- Vegetable oil—›
- High oleic sunflower oil—
- Skimmed milk powder—
- Fructose—›
- Emulsifier—
- Soya lecithin—›
- Polyphosphates (E452)⚠ Low
Show original label text
Fourrage de fraise 43% [fructose, saccharose, humidifiant (glycérol), dextrose, purée de fraise concentre (alginate de sodium, gomme xanthane), colorants (anthocyanes, extrait de paprika), correcteurs d'acidité (acide citrique, acide malique), arôme naturel de fraises, stabilisant (polyphosphate sodique)], céréales 32,5% (farine complet de _blé_, flocons d'_avoine_, farine de _blé_), sucre, sirop inverti, graisse végétale palme, dextrose, agents levants (carbonate de calcium, carbonate acide de potassium), huile végétale (tournesol haut oléique) 1,5%, _lait_ écrémé en poudre, fructose, émulsifiant (lécithine de _soja_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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