Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Sep 2025
Gumbo Base with Roux
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Sep 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White onion23.5%No flag
- Sprouted wheat6.6%No flag
- Chicken base2.6%No flag
- Wheat protein0.3%No flag
- Natural flavouring<0.1%No flag
- Chicken meatNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bell peppers1.3%No flag
- Beef flavored base0.6%No flag
- Hydrolysed vegetable protein0.3%No flag
- Natural flavouring<0.1%No flag
- Dehydrated onionsNo flag
- Caramel · E150No flag
- Caramel color · E150a0.2%No flag
- Natural smoke flavouring<0.1%No flag
- Potato maltodextrin<0.1%No flag
- Applewood smoke flavorNo flag
- Silicon dioxide · E551No flag
- Anti-caking agentNo flag
- Flavour enhancerNo flag
- Hydrolysed corn proteinNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat flour, white onion, salt, sprouted wheat, modified food starch, chicken base (salt, hydrolyzed soy and wheat protein, maltodextrin, natural flavors, sugar, chicken fat, autolyzed yeast extract, dehydrated chicken meat, disodium guanylate, disodium inosinate, onion extract), bell peppers, beef flavored base (hydrolyzed vegetable protein (soybean), maltodextrin, salt, natural flavors, autolyzed yeast extract, rapeseed oil, dehydrated onions, caramel, spices, celery seeds), garlic, caramel color, spice, granulated onion, natural smoke flavor (potato maltodextrin, applewood smoke flavor, silicon dioxide), paprika, calcium stearate (anti-caking agent), parsley flakes, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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