Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Macaroni fresh salad
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni50%No flag
- Salad dressing25%No flag
- Calcium disodium edta to protect flavor<0.1%No flag
- Pickles12.5%No flag
- Calcium chloride · E5090.4%No flag
- Sodium benzoate as a preservative0.2%No flag
- Xanthan gum · E415No flag
- Natural and artificial flavouringNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cellulose gum · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Locust bean gum · E410<0.1%No flag
- Citric acid · E330<0.1%No flag
- Potassium sorbate as a preservative<0.1%No flag
- Sweet red peppers1.6%No flag
- Citric acid · E3300.4%No flag
- Citric acid · E330<0.1%No flag
- And sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Mustard0.2%No flag
- Artificial food coloring<0.1%No flag
- Yellow #5 · E102<0.1%No flag
- #6<0.1%No flag
- 10 of 1% sodium benzoate as a preservativeNo flag
Show original label text
Macaroni (durum semolina, water), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pickles (cucumbers, corn syrups, vinegar, salt, calcium chloride, 0. 1% sodium benzoate as a preservative, alum, xanthan gum, natural and artificial flavors, polysorbate 80), celery (celery, water, food starch modified, sugar, cellulose gum, locust bean gum, citric acid, 0. 1% potassium sorbate as a preservative), sugar, sweet red peppers (peppers, water, citric acid), eggs (eggs, water, citric acid, and sodium benzoate), onions, mustard (vinegar, selected mustard seed, salt, turmeric and spices), salt, black pepper, artificial food coloring (yellow #5 and #6), celery seed, 1/10 of 1% sodium benzoate as a preservative.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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