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- Wheat flour21.5%—›
- Water17.8%—›
- Tomatensoẞe14%—
- Chopped tomato8.4%—
- Tomato2.8%—›
- Salt1.4%—›
- Extra virgin olive oil0.7%—
- Garlic0.7%—›
- Laktosefreier9%—
- Mozzarella9%—
- Cow S milk5.6%—
- Salt1.7%—›
- Microbial coagulating enzyme0.8%—
- Lactic ferments0.8%—
- Cherry9%—›
- Tomato7%—›
- Sourdough5%—
- Water3.3%—›
- Wheat flour0.8%—›
- Lactic ferments0.8%—
- Rocket3%—
- Laktosefreier Hartkäse3%—
- Cow S milk2%—
- Salt0.5%—›
- Microbial coagulating enzyme0.5%—
- Malted wheat flour0.9%—
- Durum wheat semolina0.4%—›
- Baker S yeast0.2%—
- Salt0.2%—›
Show original label text
Weizenmehl, Wasser, 14 % Tomatensoẞe (gehackte Tomaten, Tomatenpuree, Salz, natives Olivenöl extra, Knoblauch), 9% laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 9% Kirsch - tomaten, 5% flüssiger Sauerteig (Wasser, Weizenmehl, Starterkulturen), 3% Rucola, 3% laktosefreier Hartkäse*** (Kuhmilch, Salz, mikrobieller Labaustauschstoff), Weizenmalzmehl, Hartweizengrieẞ, Frischbackhefe, Salz. Kann Spuren von Eiern, Fisch, Soja, Roggen, Sellerie, Lupine und Senf enthalten.
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Per-ingredient concern · chemical identity, not food safety
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