Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Pizza Diavola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomatensoße14%No flag
- Chopped tomato8.4%No flag
- Tomato puree2.8%No flag
- Extra virgin olive oil0.7%No flag
- Laktosefreier12%No flag
- Mozzarella9%No flag
- Cow S milk5.3%No flag
- Microbial coagulating enzyme0.9%No flag
- Lactic ferments0.9%No flag
- Sourdough6%No flag
- Lactic ferments1%No flag
- Calabrese Salami5%No flag
- Pork meat2.7%No flag
- Bacon1.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- Beech wood smokeNo flag
- Rote Chili-Ringe3%No flag
- Malted wheat flour1.3%No flag
- Baker S yeast0.5%No flag
Show original label text
_Weizenmehl_, Wasser, 14 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Knoblauch), 12 % laktosefreier, schnittfester Mozzarella (pasteurisierte _Kuhmilch_, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 6% flüssiger Sauerteig (Wasser, _Weizenmehl_, Starterkulturen), 5% Calabrese Salami (Schweinefleisch, Schweinespeck, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 3% rote Chili-Ringe, 1% Honig, _Weizenmalzmehl_, 1,5% _Hartweizengrieẞ_, Frischbackhefe, Salz
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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