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Gustavo Gusto Pizza Extra Luftig Salame 4260414152443
Greenveil's read: consider avoiding.
- Critical
- Dough60%—
- Wheat flour35%—›
- Water12.5%—›
- Malted wheat flour6.3%—
- Extra virgin olive oil3.1%—
- Salt1.6%—›
- Baker S yeast1.6%—
- Laktosefreier schnittfester Mozzarella15%—
- Cow S milk9.4%—
- Salt2.6%—›
- Microbial coagulating enzyme1.5%—
- Lactic ferments1.5%—
- Tomato sauce14%—
- Chopped tomato8.4%—
- Tomato puree2.8%—
- Salt1.4%—›
- Extra virgin olive oil0.7%—
- Spice0.7%—›
- Salami6%—
- Pork meat3.3%—
- Bacon1.4%—
- Salt0.7%—›
- Dextrose0.3%—›
- Spice extract0.2%—›
- Spice<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Maturing ferments—
- Beech wood smoke—
- Durum wheat semolina5%—›
Show original label text
60 % Teig (Weizenmehl, Wasser, Weizenmalzmehl, natives Olivenöl extra, Salz, Frischbackhefe), 15 % laktosefreier schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 14% Tomatensauce (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 6 % Salami (Schweinefleisch, Schweinespeck, Salz, Dextrose, Gewürzextrakte, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Hartweizengrieß. Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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