Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Pizza Salame Piccante
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 4 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough45%No flag
- Extra virgin olive oil5.6%No flag
- Baker S yeast2.8%No flag
- Tomatensoẞe23%No flag
- Chopped tomato11.5%No flag
- Tomato puree5.8%No flag
- Extra virgin olive oil1.4%No flag
- Laktosefreier21%No flag
- Mozzarella5.5%No flag
- Cow S milk2.8%No flag
- Microbial coagulating enzyme0.7%No flag
- Lactic ferments0.7%No flag
- Rindersalami5.5%No flag
- Beef meat2.8%No flag
- Nitrite curing salt0.7%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Maturing ferments<0.1%No flag
- Spirit vinegarNo flag
- Citronensäure · E330No flag
- Firming agentNo flag
- Calciumchlorid · E509No flag
Show original label text
45% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 23 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 21 % laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 6% Rindersalami (Rindfleisch, Rinderfett, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Gewürze, Chili, Gewürzextrakte, Dextrose, natürliche Aromen, Antioxidationsmittel: Natriumascorbat; Reifekulturen), 5 % eingelegte Peperonistücke (Peperoni, Wasser, Branntweinessig, Salz, Säuerungsmittel: Citronensäure, Festigungsmittel: Calciumchlorid). Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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