Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Spinaci e Ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough45%No flag
- Baker S yeast2.8%No flag
- Tomatensoẞe20%No flag
- Chopped tomato10%No flag
- Laktosefreier20%No flag
- Mozzarella7.5%No flag
- Cow S milk3.8%No flag
- Microbial coagulating enzyme0.9%No flag
- Milchsaurebakterien0.5%No flag
- Microbial culture0.5%No flag
- Ricottacrème7.5%No flag
- Ricotta7.5%No flag
- Natural lemon flavouringNo flag
- Baby spinachNo flag
Show original label text
45% Teig (Weizenmehl, Wasser, Olivenöl, Salz, Frischbackhefe), 20% Tomatensoẞe (gehackte Tomaten, Tomatenpuree, Salz, Olivenöl, Gewürze), 20% laktosefreier, schnittfester Mozzarella (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsaurebakterien - kulturen), 9% Ricottacrème (82% Ricotta, Sahne, Salz, Pfeffer, natürliches Zitronenaroma, Knoblauch, Gewürzextrakt), 6% Babyspinat. Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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