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- Dough47%—
- Wheat flour23.5%—›
- Water11.8%—›
- Olive oil5.9%—›
- Salt2.9%—›
- Baker S yeast2.9%—
- Tomatensoße20%—
- Peeled tomatoes10%—
- Salt5%—›
- Olive oil2.5%—›
- Spice2.5%—›
- Laktosefreier18%—
- Mozzarella7.5%—
- Cow S milk3.8%—
- Salt1.9%—›
- Microbial coagulating enzyme0.9%—
- Lactic ferments0.9%—
- Ricottacrème7.5%—
- Ricotta-Käse3.8%—
- Cream1.9%—›
- Salt0.9%—›
- Spice0.5%—›
- Lemon powder0.2%—
- Natural flavouring0.1%—
- Garlic oil0.1%—›
- Baby spinach—
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47% Teig (_Weizenmehl_, Trinkwasser, Olivenöl, Speisesalz, Frischbackhefe), 20% Tomatensoße (Schältomaten, Speisesalz, Olivenöl, Gewürze), 18 % laktosefreier, schnittfester _Mozzarella_ (pasteurisierte _Kuhmilch_, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 10 % Ricottacrème (_Ricotta-Käse_, _Sahne_, Salz, Gewürze, Zitronensaftpulver, natürliches Aroma, Knoblauchöl), 7% Babyspinat.
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