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Vier Käse für ein Halleluja - Pizza Quattro Formaggi
Gustavo GustoFrozen Foods · 4260414150531

Vier Käse für ein Halleluja - Pizza Quattro Formaggi

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 6 Apr 2026

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Ingredients

  • Dough49%No flag
  • Wheat flour24.5%No flag›
  • Water12.3%No flag›
  • Extra virgin olive oil6.1%No flag
  • Salt3.1%No flag›
  • Baker S yeast3.1%No flag
  • Tomatensoße23%No flag
  • Chopped tomato11.5%No flag
  • Tomato5.8%No flag›
  • Salt2.9%No flag›
  • Extra virgin olive oil1.4%No flag
  • Spice1.4%No flag›
  • Schnittfester13%No flag
  • Laktosefreier Mozzarella7.5%No flag
  • Cow S milk3.8%No flag
  • Salt1.9%No flag›
  • Microbial coagulating enzyme0.9%No flag
  • Lactic ferments0.9%No flag
  • Laktosefreier Blauschimmelkäse7%No flag
  • Laktosefreier Cheddar0.5%No flag
  • Cow S milk0.3%No flag
  • Salt0.1%No flag›
  • Milchsäure · E270<0.1%No flag
  • Bakterienkulturen<0.1%No flag
  • Stabiliser<0.1%No flag
  • Calciumchlorid · E509<0.1%No flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • Microbial rennetNo flag
  • Laktosefreier BergkäseNo flag
Show original label text

49% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 23 % Tomatensoße (gehackte Tomaten, Tomatenpuree, Salz, natives Olivenöl extra, Gewürze), 13% schnittfester, laktosefreier Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 7% laktosefreier Blauschimmelkäse***,5% laktosefreier Cheddar***(pasteurisierte Kuhmilch, Salz, Milchsäure - bakterienkulturen, Stabilisator: Calciumchlorid, Farbstoff: beta-Carotin, mikrobielles Lab), 3% laktosefreier Bergkäse***. Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 6 Apr 2026

Food health

Nutrition profile and additives of concern

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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