Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Moelleux fourré Abricot
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg13.1%No flag
- Stabiliser4.2%No flag
- Sorbitols · E4203.4%No flag
- Glycérol · E4220.9%No flag
- Apricot pureeNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonate de sodium · E500iNo flag
- Vanilla flavouringNo flag
- Natural vanilla flavouringNo flag
- Gelling agentNo flag
- Pectines de fruitsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- TricalciqueNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Farine de blé, sucre, sirop de glucose, œufs entiers, huile de colza, stabilisants (sorbitols, glycérol) , purée d'abricot 5%, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), poudres à lever (diphosphates, carbonate de sodium), sel, arômes et arôme naturel de vanille , gélifiant : pectines de fruits, correcteur d'acidité ( acide citrique, citrate trisodique et tricalcique), conservateur : sorbate de potassium, colorant : rocou.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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